Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Lavelle, Fiona , Wolfson, Julia A. , Rose, Anna , Bucher, Tamara , Dean, Moira , Duncanson, Kerith , van der Horst, Klazine , Schonberg, Sonja , Slater, Joyce , Compton, Leanne , Giglia, Roslyn , Fordyce-Voorham, Sandra , Collins, Clare E. , Shrewsbury, Vanessa A.
- Resource Type: journal article
- Date: 2022
The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings
- Creator: Benson, Tony , Bucher, Tamara , Oughton, Rachel , McCloat, Amanda , Mooney, Elaine , Farrell, Sarah , Dean, Moira
- Resource Type: journal article
- Date: 2022
CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures
- Creator: Dean, Moira , Issartel, Johann , Benson, Tony , McCloat, Amanda , Mooney, Elaine , McKernan, Claire , Dunne, Laura , Brennan, Sarah F. , Moore, Sarah E. , McCarthy, Danielle , Woodside, Jayne V. , Lavelle, Fiona
- Resource Type: journal article
- Date: 2021
Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach
- Creator: Dean, Moira , O'Kane, Chloe , Issartel, Johann , McCloat, Amanda , Mooney, Elaine , Gaul, David , Wolfson, Julia A. , Lavelle, Fiona
- Resource Type: journal article
- Date: 2021
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review
- Creator: Taylor, Rachael M. , Wolfson, Julia A. , Lavelle, Fiona , Dean, Moira , Frawley, Julia , Hutchesson, Melinda J. , Collins, Clare E. , Shrewsbury, Vanessa A.
- Resource Type: journal article
- Date: 2021
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Collins, Clare E. , Shrewsbury, Vanessa A. , Wolfson, Julia A. , Rose, Anna J. , Bucher, Tamara , Lavelle, Fiona , Dean, Moira , Duncanson, Kerith , Innes, Beth , Burrows, Tracy
- Resource Type: journal article
- Date: 2020
Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey
- Creator: Lavelle, Fiona , Bucher, Tamara , Dean, Moira , Brown, Hannah M. , Rollo, Megan E. , Collins, Clare E.
- Resource Type: journal article
- Date: 2020
Food agency in the united states: Associations with cooking behavior and dietary intake
- Creator: Wolfson, Julia A. , Lahne, Jacob , Raj, Minakshi , Insolera, Noura , Lavelle, Fiona , Dean, Moira
- Resource Type: journal article
- Date: 2020
Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food
- Creator: Benson, Tony , Lavelle, Fiona , McCloat, Amanda , Mooney, Elaine , Bucher, Tamara , Egan, Bernadette , Dean, Moira
- Resource Type: journal article
- Date: 2019
The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey
- Creator: Benson, Tony , Lavelle, Fiona , Bucher, Tamara , McCloat, Amanda , Mooney, Elaine , Egan, Bernadette , Collins, Clare E. , Dean, Moira
- Resource Type: journal article
- Date: 2018
Position paper on the need for portion-size education and a standardised unit of measurement
- Creator: Bucher, Tamara , Rollo, Megan E. , Smith, Shamus P. , Dean, Moira , Brown, Hannah , Sun, Mingui , Collins, Clare
- Resource Type: journal article
- Date: 2017